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Joey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, by Joey Green

By Joey Green

From the guru of brand-new makes use of for brand-name items come principles and information for culinary enjoyable, cleansing shortcuts, and kitchen cupboard remedies.

Joey eco-friendly has involved readers for greater than a decade together with his quirky and leading edge how to make household engineering much more enjoyable. Now fanatics should be thoroughly intrigued and entertained via Joey's kitchen- and pantry-focused rules, like utilizing Canada Dry membership Soda to buff chrome steel home equipment and versatile textile Band-Aids as labels for frozen foods.

Filled with time- and money-saving rules, Joey Green's Kitchen Magic deals smart how you can make home items do double responsibility, like utilizing ReaLemon for revitalizing wilted asparagus, L'eggs Panty Hose (clean, in fact) for removal corn silk, and Oral-B Dental Floss for cutting layer cake. He stocks strange principles for kitchen problems, like stirring in Jif Peanut Butter to avoid wasting burnt gravy and utilizing Efferdent to scrub the coffeepot. Joey even tosses in domestic treatments from the kitchen (soothe a blister with Carnation Nonfat Dry Milk) and straightforward recipes (try Slow-Cooker Brisket with a Coca-Cola marinade).

Whether it's a short repair (Eggo Waffles for warm puppy buns, anyone?) or an emergency substitution (Bounty Paper Towel for a espresso filter), there are a great deal of priceless and wonderful suggestions for benefiting from brand-name purchases.

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Extra info for Joey Green's Kitchen Magic: 1,882 Quick Cooking Tricks, Cleaning Hints, and Kitchen Remedies Using Your Favorite Brand-Name Products

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Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make a soft pliable dough. Take a morsel sized ball of dough, roll into a 4" round. Place same sized ball of filling in centre, life all round and seal. Re roll carefully to a 6" diameter round. Roast on warm griddle till golden brown. Repeat other side. Take on serving plate. Apply a tsp. of ghee all over top. OR Shallow fry on griddle like a paratha for a better flavour. But this method will consume more ghee and therefore calories.

Garnish with chopped nuts. ** Single string consistency should be perfect. Serves 18 to 20 pieces.

Either pour into individual cups or a single vessel. Cover with lids or lid. g. a kitchen cupboard) till set. Page 34 Puranpoli Ingredients 300gms. channa (yellow gram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break.

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