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How the Chinese Eat Potatoes by Dongyu Qu

By Dongyu Qu

Originated from the Andeans and characterised via its excessive dietary price and large adaptability, the potato is without doubt one of the so much globally vital vegetation this present day. it really is now being planted in approximately one hundred sixty international locations, with China because the greatest potato manufacturer on the planet, accounting for one-fourth of the world's overall creation. The construction and intake of potatoes in China will impact the potato around the world. This publication covers the starting place, distribution, construction, and intake of the potato.

Potatoes were planted all through China considering that their advent four hundred years in the past. they've got develop into the most staple nutrition for plenty of chinese language humans, specially within the distant mountainous areas. over the years, assorted areas have built varied cooking equipment for this hugely flexible vegetable. With expanding matters over the ills of Western processed meals, for instance, French fries, potato dishes ready within the chinese language means have the good thing about being fit and numerous. This booklet serves to supply specified directions for his or her many tools of education.

With 2008 declared because the United international locations foreign 12 months of the Potato, the discharge of this publication is well timed, because it encourages fit and extra assorted intake of the crop, therefore advancing the potato ahead.

Contents: The Potato Crop and Its dietary worth; a quick background of Potato creation in China; Potato creation Zones and construction in several areas in China; features of Potatoes in China, numerous Cooking tools in China

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Extra resources for How the Chinese Eat Potatoes

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Add potato chips to stir-fry until medium done, then add the spicy cabbage and continue to stir-fry. When potatoes are well-cooked, remove and serve. Vegetarian: Muslim: Fried potato strips with garlic bolt Zha Tudou Tiao Chao Suantai Ingredients: Potato 300 g, garlic bolt 250 g Seasonings: Green onion, ginger, garlic to taste 54 > Preparation: 1. Cut potatoes into thick strips, fry to golden brown. Cut garlic into sections and quick-boil. 2. Put a little oil in wok and fry green onion, ginger and garlic to give off aroma.

Season to taste. Vegetarian: Muslim: Fried potato cake I Jian Tudou Bing Ingredients: Potato 300 g, carrot 50 g, green pepper 50 g Seasonings: Green onion 20 g, starch, salt and gourmet powder to taste Preparation: 1. Peel and shred potato and carrot, shred green pepper to strings, add starch, salt and gourmet powder and mix evenly to form a paste. 2. Put a little oil in pan, put the paste in the pan to make a cake, fry both sides of the cake to golden brown. Vegetarian: Muslim: Fried potato chips with green pepper Chao Tudou Pian Qingjiao Ingredients: Potato 400 g, pork 75 g, green pepper 150 g Seasonings: Onion, ginger, garlic and coriander to taste 52 > Preparation: 1.

Slice potatoes. 2. Put a little oil in wok and heat. Add potato chips to stir-fry until medium done, then add the spicy cabbage and continue to stir-fry. When potatoes are well-cooked, remove and serve. Vegetarian: Muslim: Fried potato strips with garlic bolt Zha Tudou Tiao Chao Suantai Ingredients: Potato 300 g, garlic bolt 250 g Seasonings: Green onion, ginger, garlic to taste 54 > Preparation: 1. Cut potatoes into thick strips, fry to golden brown. Cut garlic into sections and quick-boil. 2.

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