Homemade Cleaners: Quick and Easy, Toxic-Free Recipes by Dionna Ford

By Dionna Ford

Basic STEPS TO A obviously fresh HOME
Toxic chemical compounds are present in just about all advertisement cleaners—the very items you purchase to make your place hygenic and fit. selfmade Cleaners bargains a greater resolution. Its counsel, tips and formulation warrantly to make your place glowing and germ-free.
Homemade Cleaners positive aspects over one hundred fifty recipes that are:

• Toxin-Free
• uncomplicated and Affordable
• hugely Effective
• Environmentally Sound
• child and child Friendly
Using parts like vinegar, baking soda, or even vodka, the authors take on the nitty-gritty of every little thing from countertop cleaners to air-purifying vegetation so that you steer clear of utilizing advertisement items that could reason unwanted effects together with pores and skin inflammation, bronchial asthma and significant fearful method harm.

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Spray two 9x5x3-inch loaf pans with vegetable spray. Sift together 3 cups of flour, salt, baking soda, 11⁄2 teaspoons of cinnamon, nutmeg, cloves, and allspice in a medium bowl. Mix together the sweet potatoes, oil, 2 cups of sugar, and eggs in a separate bowl until well blended. Fold in the apples. Add the dry ingredients, stirring just enough to blend. Divide the batter among the two loaf pans. 2 cups sugar To make the Topping 2 tart apples, peeled and chopped spoon of cinnamon, and butter together until it 4 large eggs, beaten Topping 1 tablespoon all-purpose flour Blend 1 tablespoon of flour, 1⁄4 cup of sugar, 1 tea- resembles coarse meal.

Spray a cast- iron corn stick pan with vegetable spray and heat until the pan smokes. Combine the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Mix together the sweet potatoes, eggs, butter, and buttermilk in a large bowl. Stir the dry ingredients into the potato mixture. Spoon the batter into the hot pans, filling each three-fourths full. Bake for 15 to 20 minutes. Cool in the pans for 5 minutes before serving. Makes 12 to 14 sticks sweet potato breads • 45 Sweet Potato Corn Bread ingredients 1 medium sweet potato, peeled and quartered 1⁄2 cup butter, softened 3⁄4 cup firmly packed brown sugar 4 eggs 1 cup milk 1⁄2 teaspoon salt 2 cups white cornmeal Boil the sweet potato in salted water in a large pot until tender.

Return to the pot and add the scalded milk. Season with salt and pepper. Garnish with parsley. Makes 8 to 10 servings 1 bay leaf 11⁄2 teaspoons tarragon 2 cups milk, scalded Salt and pepper to taste Chopped parsley 30 • The Sweet Potato Lover’s Cookbook Georgia Sweet Potato Soup ingredients 3 tablespoons margarine or unsalted butter 2 Vidalia onions, finely chopped 4 medium sweet potatoes, peeled and chopped Melt the margarine in a stock pot and sauté the onions until translucent. Add the chopped sweet potatoes and apples, and cook for 2 to 4 minutes.

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