By Jean-Georges Vongerichten, Genevieve Ko
Subscribe to one of many world's maximum cooks in his so much own e-book but, as Jean-Georges Vongerichten stocks his favourite informal recipes in Home Cooking with Jean-Georges.
Though he helms a global eating place empire--with destinations in big apple, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his maximum pleasure in existence as family members first, then nutrition. In Home Cooking with Jean-Georges, he brings readers into his weekend domestic, the place he chefs basic, scrumptious dishes that depart him lots of time to benefit from the corporation of neighbors and household.
A few years in the past, Jean-Georges determined to provide himself a present that almost all folks take with no consideration: two-day weekends. He and his spouse, Marja, and their family members retreat to their nation domestic in Waccabuc, manhattan. There, the popular chef produces the masterful, clean flavors for which he's known--but with little attempt and few dishes to scrub on the finish. those speedy, seasonal, Vongerichten-family favorites comprise: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted bird, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.
With a hundred recipes and a hundred colour photographs--all taken at his state house--Home Cooking with Jean-Georges will motivate domestic chefs with significant available dishes so as to add to their repertoires.
From the Hardcover edition.
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