Recipes

Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and by Russell van Kraayenburg

By Russell van Kraayenburg

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Haute canines provides the vintage cookout staple a clean and attractive twist, with recipes encouraged through every little thing from south-of-the-border BBQ to jap fusion to trendy food-cart food. Handcraft your individual top-notch canines, buns, and condiments with step by step from-scratch directions, and brush up in your sizzling puppy heritage with an in-depth examine tasty traditions from the U.S. and past. simply in time for summer time, this imperative advisor will make your grilling notable.

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Extra resources for Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

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Add mixed vegetables. Cook for 2 to 4 minutes, stirring constantly, until thickest vegetable is crisptender. 4. Add fish sauce, sugar, and pepper and stir. 5. Serve hot with rice. Preparation time: 20 minutes Cooking time: 10 minutes Serves 4 * For a more colorful dish, include vegetables of different colors. For green, white, and yellow, use green beans or broccoli, sliced cabbage or cauliflower or mushrooms, and yellow carrots or squash. ** For a quick version of this recipe, use a 10- or 14-oz.

3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced 1 clove garlic, finely chopped ¥ medium onion, peeled and sliced ¥ c. sliced fresh mushrooms, or 1 3-oz. can sliced mushrooms, drained 2 jalapeño peppers, seeded and cut into quarters 1 tbsp. fish sauce 1 tsp. sugar ¥ to 1 cup coarsely chopped fresh basil leaves* 1. In a large skillet or wok, heat 2 tbsp. oil over high heat for 1 minute. Add meat and cook over high heat, stirring constantly, until beef begins to turn brown. Place meat in a bowl and set aside.

Oil over high heat for 1 minute. Add meat and cook, stirring constantly, for 2 to 3 minutes, or until beef is tender and nearly all brown. Place meat in a bowl and set aside. 4. Wash skillet or wok and dry thoroughly. Heat 1 tbsp. oil in wok over high heat for 1 minute. Add onion and garlic and cook, stirring constantly, for 2 minutes until nearly tender. 5. Add broccoli and stir well. Stir cornstarch-broth mixture and add to vegetables. Cover, reduce heat to low, and simmer for 2 to 3 minutes, or until broccoli is crisp-tender.

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