Physiology

Handbook of Dietary Fiber (Food Science and Technology) by Susan Sungsoo Cho

By Susan Sungsoo Cho

Offers the most recent learn at the research, metabolism, functionality, and physicochemical houses of fiber, fiber concentrates, and bioactive isolates--exploring the influence of fiber on continual ailment, cardiovascular health and wellbeing, melanoma, and diabetes. Examines nutrition functions and the efficacy and security of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!

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The increased loss in bile acids stimulates bile acid synthesis, which uses LDL cholesterol as a substrate (47,52). Bile acid pool size need not be changed, but its composition may be. Though more data are needed, available evidence suggests that increasing the hydrophobicity of the bile acid pool will suppress endogenous cholesterol synthesis (53,54). Suppressing endogenous cholesterol Copyright © 2001 by Taylor & Francis synthesis also promotes lower blood cholesterol levels. Fermentation and its primary product, SCFA, probably have only a minor role, if any, in producing hypocholesterolemia.

Dietary trans fatty acids and their impact on plasma lipoproteins. Can J Cardiol 11(suppl G):36G–38G, 1995. 6. Klo¨r HU, Hauenschild A, Holbach I, Schnell-Kretschmer H, Stroh S. Nutrition and cardiovascular disease. Eur J Med Res 2:243–257, 1997. 7. Hassel CA. Animal models: new cholesterol raising and lowering nutrients. Curr Opin Lipidol 9: 7–10, 1998. 8. Mancini M, Parfitt VJ, Rubba P. Antioxidants in the Mediterranean diet. Can J Cardiol 11(suppl G):105G–109G, 1995. 9. Kendler BS. Recent nutritional approaches to the prevention and therapy of cardiovascular disease.

Br J Nutr 59:215–221, 1988. 89. Lovati MR, West CE, Sirtori CR, Beynem AC. Dietary animal proteins and cholesterol metabolism in rabbits. Br J Nutr 64:473–485, 1990. 90. Wolfe BM. Potential role of raising dietary protein intake for reducing risk of atherosclerosis. Can J Cardiol 11(suppl G):127G–131G, 1995. 91. Barnes PJ. Cereal tocopherols. In: J Holas, Kratochvil, eds. Progress in cereal chemistry and technology, Proc. 7th World Cereal and Bread Congr. Amsterdam: Elsevier, 1983, pp 1095–1100.

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