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Gluten-Free and Vegan Holidays: Celebrating the Year with by Jennifer Katzinger

By Jennifer Katzinger

Wonderful family and friends could be a problem whilst you’re vegan and gluten-free. it may be even trickier while you’re now not, yet a loved one or shut buddy is. So what do you do in the event you are looking to arrange a gluten-free and vegan vacation dinner for 8? flip to Gluten-Free and Vegan vacations for support! Jennifer Katzinger, writer of the preferred Flying Apron’s Gluten-Free & Vegan Baking booklet makes celebrating the vacations basic and classy with seventy scrumptious, enjoyable recipes for our such a lot loved vacations. the following you’ll locate either candy and savory gluten-free and vegan menus for Thanksgiving and xmas feasts, for a romantic Valentine’s Day dinner for 2, for springtime Easter and Passover celebrations, a 4th of July picnic, and lots of extra. no matter if you’re gluten-free and vegan or now not, you’ll please those you like with those uncomplicated but refined and entertaining menus.

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Extra resources for Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

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Begin by halving the squashes and scooping out their seeds. Place 1 teaspoon of the coconut oil in the center of each acorn half, and spread it to coat the inner surfaces. Cover each half with aluminum foil and bake for about 2 hours (depending on the size of your squash), or until the squash is tender when pierced with a fork. Thanksgiving 5 3. While the squash cooks, in a medium saucepan, bring 2 cups of the water to a boil with the salt. Add the rice, reduce the heat, and simmer, covered, for 30 minutes, or until the rice is tender and all the water has been absorbed.

As soon as the dough has formed, remove it from the bowl; quickly and gently knead it 3 or 4 times on your floured work surface. Divide dough into two pieces, and shape each half into a small baguette. Make a ¼-inch-deep slice down the length of both baguettes. Place them on a baking sheet on the middle rack in the oven and bake for about 1 hour, or until the crust is firm; when the loaves are pierced with a knife, the knife should come out clean. Transfer the baguettes to a rack and let cool. When cool enough to handle, cut the baguettes into small ½-inch cubes.

Your meal will take on an even more fulfilling quality when some of the guests contribute to final touches—and the food may taste even more delectable when made together, with ease and pleasure. Happy Thanksgiving to you! Autumn Spinach Salad Having a fresh salad on Thanksgiving is a must for me. Fall spinach is so rich and earthy, and it lends a juicy reminder of the fresh season not so long ago. It really hits the spot with this slightly sweet dressing and the accompaniment of fall fruits and nuts.

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