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Extra resources for Dosa Recipes (Crepes Pancakes) (Cookbook)
Serve plain or with any sweet/spicy chutney. A Tips: To avoid sticking of the dosa (of any kind) add a few drops of oil to the hot pan,then sprinkle salt & rub well with the cut potion of an onion. Dust the pan free of any traces of salt. Now make dosas. Soyabean Dosa Ingredients soyabean-soaked in water for 8 hours, followed by sprouting which increases their vitamin e content. ginger salt chillies rice flour-1-2 tsp, to increase the spreadability, optional. Method Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
Put tava on stove. When it becomes hot pour a spoon of this batter and spread it. Put oil around the dosa. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds. ) Grind rice and coconut together to a very fine mixture. Add water while grinding. (twice thinner than normal) Add salt. Keep it for about 1/2 hour. Put a spoon of oil. Using a spoon pour the batter on the pan. As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads automatically.
Additions: Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds make the dosa more delicious. Oil can be sprayed on pan while cooking, but is not a must. Colored Dosa Ingredients Gram Flour(besan) 2tbsp. (half cup) Yogurt 2 tbsp. Water (half cup) Spices: salt, powdered red chili, black pepper. Method Take a pot, mix gram flour, sooji, finely cut vegetables and spices in it. Add yogurt and water in the mixture and mix it well. (mixture should be dilute like pancake mix). Take a non-stick skillet and put some oil on it.