By Sylvia Munsen
An advent to the cooking of Norway, that includes conventional recipes reminiscent of fruit soup, Christmas bread, and rice pudding. additionally encompasses a normal menu for breakfast, lunch, and dinner and a number of other dishes from different Scandinavian international locations.
Read or Download Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
Best recipes books
Mark Bittman's award-winning easy methods to cook dinner every thing has helped numerous domestic chefs notice the rewards of straightforward cooking. Now the last word cookbook has been revised and increased (almost part the cloth is new), making it completely integral for somebody who cooks—or desires to. With Bittman's easy directions and suggestion, you'll make crowd-pleasing meals utilizing clean, traditional components; basic thoughts; and easy apparatus.
Anna Getty - chef, television character, heiress, and mom - loves nice nutrients made up of clean, natural, and sustainably harvested parts. during this fact-filled advisor and cookbook, Anna explains tips on how to store for natural, seasonal, and native elements, easy methods to preserve an green kitchen, and the way to prepare dinner foodstuff which are as delicious to devour as they're fit for you and the earth.
Creamy New England clam chowder. Hearty red meat stew. clean vegetarian chili. Soups, stews, and chilies are comforting nutrients the full relatives enjoys; and to most sensible it off, they? re low-cost to create! This cookbook comprises details and cooking counsel, in addition to three hundred mouthwatering recipes, including:Smoked Duck and Squash SoupGinger pork Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with candy BiscuitsWhether you're within the temper for a relaxing fruit soup on a hot summer time day or a comforting meat-and-potato stew on a chilly wintry weather evening, this ebook has every thing!
- CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats
- Desserts in Jars
- East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
- The Ultimate Chocolate Cookie Book
Extra info for Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Then a small piece of decorative food called a garnish is added. Making open-face sandwiches is an excellent way to use up leftovers. Try experimenting with different toppings. A variety of ingredients make open-face sandwiches unique and delicious. ) 31 Open-Face Sandwiches/ Smørbrød Sandwich ingredients: To prepare garnishes: thickly sliced bread or rye crisp crackers* 1. Cut tomato into thin wedges about ø-inch thick at the edge. softened butter or margarine Garnishes: 2. Wash lemon and cucumber thoroughly and use a sharp knife to slice them as thinly as possible.
Slice rutabagas and place them with the whole potato in a pan of cold, salted water (just enough water to cover the vegetables). Bring water to a boil and cook vegetables until tender. Carefully pour off the water and let any remaining moisture steam off. 2. Mash potato and rutabagas together, season to taste with salt and pepper, and add milk until the mixture has the desired consistency. Reheat and serve piping hot. The cucumbers must be sliced paper thin! A Norwegian cheese slicer works well for this.
Season with salt and pepper. You can also crumble the bread into crumbs by hand. 52 3. Heat butter or oil in a frying pan. Use a large spoon or your hand to form the vegetable mixture into flat patties and place them in the pan. Brown patties on both sides. Try serving it cold with a dollop of low-fat or nonfat plain yogurt on top. 1 1-lb. package pitted prunes 1¥ c. raisins 1 cinnamon stick 6 c. water 4 oz. ) dried apricots 1 8æ-oz. can unsweetened cherries and juice 3 tbsp. quick-cooking tapioca ø c.