Recipes

Chicken! Our Best from Easy Weeknight Stir-Fries & Grills to by Editors of Good Housekeeping

By Editors of Good Housekeeping

Fowl is often a mealtime favourite simply because it's flexible, and simple and speedy to organize. Now domestic chefs won't ever run out of the way to serve this renowned staple, because of this necessary cookbook. It's jam-packed with stable Housekeeping's such a lot profitable triple-tested chook recipes, together with Basil Chile fowl Stir-Fry, chook Tostadas with Avocado Sauce, and Grilled complete fowl with Lemon and Garlic. contains a step by step consultant to roasting and carving a bird, in addition to different invaluable how-tos.

Show description

Read Online or Download Chicken! Our Best from Easy Weeknight Stir-Fries & Grills to Succulent Roasts and Stews PDF

Best recipes books

How To Cook Everything: 2,000 Simple Recipes for Great Food (10th Anniversary Edition)

Mark Bittman's award-winning how you can prepare dinner every thing has helped numerous domestic chefs become aware of the rewards of straightforward cooking. Now the final word cookbook has been revised and increased (almost part the cloth is new), making it totally necessary for somebody who cooks—or desires to. With Bittman's straight forward directions and suggestion, you'll make crowd-pleasing meals utilizing clean, common materials; uncomplicated innovations; and uncomplicated apparatus.

Anna Getty's Easy Green Organic

Anna Getty - chef, television character, heiress, and mom - loves nice foodstuff made of clean, natural, and sustainably harvested parts. during this fact-filled consultant and cookbook, Anna explains the right way to store for natural, seasonal, and native materials, the right way to preserve an green kitchen, and the way to cook dinner foodstuff which are as delicious to consume as they're fit for you and the earth.

The Everything Soup, Stew, and Chili Cookbook 300 Recipes for Every Ocassion

Creamy New England clam chowder. Hearty red meat stew. clean vegetarian chili. Soups, stews, and chilies are comforting foodstuff the complete relatives enjoys; and to best it off, they? re low-cost to create! This cookbook contains info and cooking information, in addition to three hundred mouthwatering recipes, including:Smoked Duck and Squash SoupGinger pork Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with candy BiscuitsWhether you're within the temper for a relaxing fruit soup on a hot summer time day or a comforting meat-and-potato stew on a chilly wintry weather evening, this publication has every thing!

Additional resources for Chicken! Our Best from Easy Weeknight Stir-Fries & Grills to Succulent Roasts and Stews

Sample text

Vegetable salads If you’re asked to bring a salad to a picnic potluck, think about a fresh vegetable salad. Nothing compares to salads made with garden-ripe vegetables when they are at their peak, lightly dressed, and attractively arranged on a plate. layered garden salad In this popular salad, layers of shredded lettuce and crunchy vegetables are topped with a creamy dressing, chopped eggs, and crisp bacon. This travels well and can be made a day before the potluck. For more color and crunch, see the variation below.

Serve with grilled lamb chops for a summer patio potluck. 3 to 4 tomatoes (about 11/2 pounds), seeded, chopped, and drained 1 large cucumber, peeled, halved lengthwise, seeded, and chopped 1/2 cup chopped red onion 1 cup diced red bell pepper 1/2 cup diced green bell pepper 3 tablespoons chopped fresh parsley 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon dried oregano 1/4 teaspoon salt Freshly ground pepper 50 In a large bowl, combine tomatoes, cucumber, onion, bell peppers, and parsley.

Boil marinade in a small saucepan for 1 minute (to kill bacteria from raw chicken). Place wings on an oiled grill rack. Grill over indirect heat until cooked through and crispy, 25 to 30 minutes, brushing with marinade and turning frequently with tongs. Serve on a platter along with the Blue Cheese Dip, and accompany with carrot and celery sticks. 30 serves 6 to 8 the big book of potluck blue cheese dip 3/4 cup sour cream 3/4 cup mayonnaise 2 to 3 tablespoons milk 1 large garlic clove, minced 1 teaspoon Worcestershire sauce In a medium bowl, whisk together sour cream, mayonnaise, milk, garlic, Worcestershire sauce, and blue cheese.

Download PDF sample

Rated 4.80 of 5 – based on 17 votes