Recipes

Celebrate Vegan: 200 Life-Affirming Recipes for Occasions by Dynise Balcavage

By Dynise Balcavage

Conventional and modern vegan recipes for vacation celebrations year-round.

Food and vacations cross hand in hand, yet for plenty of vegans, cooking conventional occasion menus might be tense. Now, from the writer of city Vegan, comes this collecting of flavorful, animal-free celebratory recipes, either conventional and modern, utilizing seasonal parts. This ebook covers the spectrum of vacation trips from around the globe—public, non secular, or even quirky, lesser-known vacation trips. have a good time Vegan additionally comprises recipes for very important milestones similar to birthdays, weddings and anniversaries, in addition to menus for daily celebrations like “Girls’ evening In,” “Snow Day,” “Tailgate Party,” and “Slumber Party.”

Celebrate Vegan makes use of regularly pantry staples, even though a couple of recipes demand extra unique materials. pro cooks and cooking newcomers alike will locate the chatty recipes effortless to persist with. so much recipes are basic, whereas extra difficult vacation treats invite readers to discover new recommendations. Sidebars convey to gentle strange vacation trips, in addition to fascinating proof and cooking information.

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Extra resources for Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small

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Bake for 20 minutes, then remove the foil, and bake for 25 to 30 more minutes or until top of pie is golden brown. Allow to cool completely on a wire rack before digging in. indd 33 9/12/11 11:27 AM American Celebrations Macedonia di Frutta (Italian Fruit Salad) 2 peaches, peeled and chopped 2 plums, peeled and chopped 1 apple, peeled, cored, and chopped 1 mango, peeled and chopped ½ pineapple, peeled and chopped 1 pint strawberries, hulled and halved ½ pint blueberries ½ pint raspberries 1 orange, peeled, seeded, sectioned, and cut into pieces Juice of 1 lemon or orange 1–2 tablespoon agave nectar Dash of cinnamon or nutmeg Splash of Cava, Champagne, or Cointreau (optional but delicious) A refreshing fruit salad is a must at any summer picnic.

Bake for 30 to 40 minutes or until soft. 3. Meanwhile mix remaining ingredients together in a medium bowl 4. Remove squash from the oven and turn right side up. Fill halves with the fig mixture. 5. Bake for about 25 to 30 minutes or until filling is soft and bubbly. 6. Cool for about 10 minutes before cutting in half and serving. indd 48 9/12/11 11:27 AM Thanksgiving Mushroom-Tarragon Gravy What would Thanksgiving be without gravy? The deep, earthy aromas of this mushroom-based gravy play nicely off the piquant licorice notes from the fresh tarragon.

The less water you use, the flakier your crust will be. 3. Roll out dough to a ¼-inch thickness. Cover with plastic wrap or waxed paper and refrigerate for 20 minutes. 4. While the dough chills, prepare the filling. In a small frying pan, heat the oil and sauté the onion until clear, about 5 minutes. Sprinkle with salt. 5. In a medium bowl, mix the crumbles with the onions and parsley. Using your hands is easiest. 6. Use a glass or cookie cutter to cut 10 3-inch circles from the dough. Flatten each out slightly and fill with about 1 tablespoon of filling.

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