By Jo Frank
Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a want, purchase this publication and allow the bliss begin.This ebook is the main lavish and the main whole, ever released near to that the majority flexible of all meals - rice. packed with 284 of the worlds top recipes, This publication is actually a rice lover’s dream come true.This ebook deals rice enthusiasts 284 ways that to get pleasure from their favourite foodstuff. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish conceivable - plus a few strange ones - are all featured in easy-to-read recipes. or even more straightforward to discover with an outstanding index and alphabetical desk of contents.The booklet opens with a complete evaluation of the technology, background and enterprise of rice, even though any actual rice lover will most probably already be in control at the tremendous possibilites and need to dig correct into the 284 rice recipes.This will make a must have present for a person partial to rice. The directions are simply comprehensible, and the books suggestions and diversifications make the recipes effortless to stick with. This ebook has every thing rice!
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Additional resources for 284 Amazing Rice Recipes
11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. W. and C. Shen. 1998. The Origins of Rice Agriculture: Recent Progress in East Asia. Antiquity 72:858–866. ^ International Rice Research Institute The Rice Plant and How it Grows Retrieved January 29, 2008 ^ "ProdSTAT". FAOSTAT. Retrieved on 2006-12-26. ^ National Research Council (1996-02-14). "African Rice". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. ISBN 978-0-309-04990-0. record_id=2305&page=17.
55] As sea levels rise, rice will become more inclined to remain flooded for longer periods of time. Longer stays in water cuts the soil off from atmospheric oxygen and causes fermentation of organic matter in the soil. During the wet season, rice cannot hold the carbon in anaerobic conditions. The microbes in the soil convert the carbon into methane which is then released through the respiration of the rice plant or through diffusion of water. Current contributions of methane from agriculture is ~15% of anthropogenic greenhouse gases, as estimated by the IPCC.
Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. ISBN 978-0-309-04990-0. record_id=2305&page=17. Retrieved on 2008-07-18. ^ Smith, Bruce D. The Emergence of Agriculture. Scientific American Library, A Division of HPHLP, New York, 1998. ^ Global rice shortage sparks panic - SBS World News Australia ^ BBC World Service - News - Global rice shortage ^ Oka (1988) ^ CECAP, PhilRice and IIRR. 2000. ” ^ Glaszmann, J. C. (2004). "Isozymes and classification of Asian rice varieties".